This restaurant in Tung Chung specializes in Middle Eastern Lebanese cuisine. The dining environment is full of exotic style, with olive green as the main color and a large number of plants, rattan chairs, traditional Middle Eastern patterns, etc., like a hidden garden. In 2021, it was even qualified as a finalist in the Restaurant & Bar Design Awards, a global restaurant design competition. The restaurant is run by a Syrian chef and brings a variety of authentic hot and cold appetizers, traditional charcoal oven grilled seafood and Middle Eastern dishes of meat skewers. Among them, the barbecue is grilled immediately, mainly chicken and mutton. The meat skewers are full of charcoal grill aroma and retain the tenderness of the meat. Another smoky slow-cooked lamb shoulder rice, the rice grains absorb all the aroma of the mutton oil but don't feel too saucy. The chickpea puree platter comes in 4 flavors and comes with homemade grilled pita buns, giving off a full Middle Eastern flavor.
▲Chickpea paste platter ($180), a total of 4 flavors including original, parsley pickled, beetroot and truffle. The chickpea puree has a smooth texture and is paired with the homemade pita bag.
▲Charcoal-grilled octopus tentacles ($170). The slow-cooked and then grilled octopus tentacles are soft and soft with a grilled flavor on the outside. Garlic, olives, sun-dried tomatoes and olive oil enhance the umami flavor.
▲Vegetable Salad ($138), mixed tomatoes, osmanthus, mint, roasted cucumber with spicy and spicy pomegranate sauce prepared before the meal. The taste is sour and very appetizing.
▲Prawn and pine nuts served with toasted sesame cheese and homemade Pita flatbread ($158). The shrimp meat is crispy and topped with pine nuts to increase the taste. Pita with some cheese has a different flavor.
▲Seven kinds of vegetables with smoked tomato puree ($138), 7 kinds of fresh vegetables are roasted to increase their sweetness and then paired with smoked tomato puree, giving it a rich aroma.
▲Smoked slow-cooked lamb shoulder rice ($208), the lamb is very soft and tender, with no mutton smell at all, and the rice grains absorb all the mutton flavor and oil aroma, making every grain of it delicious.
▲Traditional charcoal grill barbecue platter ($558), including chicken, mutton, mutton pancakes, etc. The chicken is tender and retains the gravy, while the mutton retains a bit of lamb flavor. Pair it with garlic cheese sauce or original cheese sauce to reduce satiety.
▲Charcoal-grilled whole Mediterranean seabass ($468), the grilled seabass is tender and juicy and served with herbs and truffle mushrooms. Adding lemon butter sauce brings out the umami flavor even more.
▲Rice pudding with ice cream ($128), made from rich-tasting Japanese rice, vanilla, etc., has a smooth and chewy texture.
▲The Great Gatsby ($125/right) is a blend of whiskey, cinnamon, Chai tea spices, mandarin orange, and oak smoke, making every whiskey full of smoky aroma. The Florist ($120/left) is a sweet blend of pomegranate, London Dry Gin, cardamom, lychee, rose and citrus.
▲Casa Blanca ($115/left), uses tequila as the base, and the rim of the glass is surrounded by fine salt, making it easy to drink. Beirut Express ($88/right) is made with passion fruit, mango, lychee, coconut milk and almond milk, and is full of coconut flavor.
Maison Du Mezze
Address: Shop G10, G/F, Sheraton Tung Chung Hotel, Hong Kong, 9 Yi Tung Road, Tung Chung
Tel: 23300131
Article reproduced from:hkppltravel
English (UK) 
繁體中文