Starting from April 4th, the breakfast and lunch buffet will be launched every Sunday for the first time. There are a variety of fresh and ready-to-make delicacies. Of course, you must eat steak when you come to the steakhouse! Recommend dry-aged beef and a variety of charcoal grilled main dishes, of course, the buffet iced seafood bar: French oysters, original Boston lobster, Canadian crab legs, tiger prawns and large clams, come to Surf & Turf!
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